Fortifeye™
and the ABCs of Ocular Nutrition
Right Ingredients. Right
Science. Right for You.
"...promote
proper vision and whole body health with the right ingredients
at the right levels."
The entire family
of Fortifeye™
products has been created by doctors who understand that
quality counts. Each nutrient was chosen based on the
highest manufacturing standards and uptake ability by
the body.
All
Fortifeye products are produced in a GMP,
FDA, NNFA and NSF approved facility that supplies
products to the domestic nutraceutical industry.
On a global basis Fortifeye is manufactured
in an approved TGA facility, the leading regulatory
authority for nutraceuticals world wide. |
Vitamin A:
A fat-soluble, antioxidant
vitamin important for vision and bone growth, belonging
to the family of chemical compounds known as retinoids.
Night blindness – the inability to see well in dim light
– is associated with a deficiency of vitamin A. This vitamin
is needed for the formation of rhodopsin, a retinal pigment.
Vitamin A is also needed for the development of a healthy
cornea. Third world countries have a high percentage of
vitamin A deficiencies and need supplementation for the
pregnant mothers and children. However most developed
countries where the population is consuming animal proteins,
fruits and vegetables are not deficient in vitamin A and
do not need to supplement. Vitamin A can build up in toxic
levels in the body and cause liver problems, birth defects,
osteoporosis, neurological problems and many other potential
problems. Too much vitamin A may be linked to increased
risk of macular degeneration. Since vitamin A deficiency
is rare in the populations that are taking Fortifeye
vitamins and the potential for vitamin A toxicity exists,
Fortifeye has decided to take all vitamin A and
beta carotene out of their supplements.
Eight water-soluble vitamins
that play important roles in cell metabolism.
 (L-ascorbic acid) The most widely taken dietary supplement, Vitamin C is an essential water soluble nutrient required in small amounts to allow a range of essential metabolic reactions. Vitamin C is required for the synthesis of collagen and to maintain healthy skin, tendons, ligaments, blood vessels, cartilage and teeth. Vitamin C is an antioxidant that protects the body against oxidative stress, and is needed as a coenzyme in many reactions. Recent studies suggest that higher vitamin C intake may be associated with reduction in heart disease, strokes, cancers, cataracts and rheumatoid arthritis and excessive amounts of vitamin C may be associated with increase in oxalates that may increase risk of kidney stones. New research indicates that supplementing with vitamin C reduces C-reactive protein (CRP), an inflammatory marker linked with an increased risk of cardiovascular disease, stroke, peripheral artery disease, diabetes and possibly macular degeneration. It may lower CRP as much as statin drugs without the potential side effects. Vitamin C was one of the nutrients in the AREDS study that was beneficial for macular degeneration. High dosages of vitamin C may be beneficial at lowering intraocular pressure in patients with glaucoma.
Is a group of fat-soluble pro hormones in two main forms; D2 (meritocracies) and D3 (collectable). Vitamin D is naturally produced by the human body when exposed to sunlight. Vitamin D regulates calcium and phosphorus levels in the blood by promoting their absorption from food in the intestines, and by promoting re-absorption of calcium in the kidneys. It also promotes bone formation and internalization. Vitamin D affects the immune system by promoting interspersion, phagocytes, and anti-tumor activity. After Vitamin D is produced in the skin from sun exposure or consumed in food it is converted in the liver and kidneys to the active form called clairol and then is released into circulation to specific organs. Vitamin D deficiencies are now being linked to several diseases including hypertension, diabetes, tuberculosis, cancer, periodontal disease, multiple sclerosis, collagen vascular diseases, seasonal affective disorder, depression, Parkinson’s and macular degeneration. New science (NHANES III) indicates that patients with higher serum levels of vitamin D may reduce the risk of macular degeneration. Vitamin D has anti inflammatory properties associated with it that may prove beneficial to many health and eye related diseases including macular degeneration. More studies on the use of vitamin D3 and eye disease will be necessary to prove these beneficail aspects. Twenty minutes of sun exposure in fair skinned people (3 to 6 times longer in dark skinned) between 12 and 2 p.m. will produce approximately 10,000 IU’s of vitamin D3. Physicians are now recommending more sun exposure or additional Vitamin D thru foods or vitamins for the high risk populations: elderly, darkly pigmented people, patients on medications that may block the absorption of fat soluble vitamins and people that are not in the sun very often. It is a good idea to have blood calcidiol (25-hydroxy-vitamin D) levels measured especially if you are in a high risk group. This is a current classification level that can give you some guide lines:
• 0-14.9 ng/mL = Severely deficient
• 15.0-31.9 ng/mL = Mildly deficient
• 32.0-100.0 ng/mL = Optimal
• >100.0 ng/mL = Toxicity possible
A fat-soluble vitamin
in eight forms that is an important antioxidant. Naturally
occurring vitamin E exists in eight chemical forms (alpha-,
beta-, gamma-, and delta-tocopherol and alpha-, beta-,
gamma-, and delta-tocotrienol).The natural forms are usually
labeled with the letter "d" (for example, d-gamma-tocopherol),
whereas synthetic forms are labeled "dl" (for
example, dl-alpha-tocopherol). Of the eight forms, alpha-tocopherol
is traditionally recognized as the most active form of
vitamin E but new studies suggest that gamma tocopherol
exhibits the anti-inflammatory effects. Vitamin E may
help prevent or delay coronary heart disease by limiting
the oxidation of LDL-cholesterol. Vitamin E may help prevent
the formation of blood clots which could lead to a heart
attack. It is one of the five nutrients in the AREDS study
used to slow down the progression of macular degeneration.
Some studies have linked vitamin E as having protective
effects on the human lens and macula. New studies indicate
that tocotrienols may be effective at inhibiting angiogenesis
and having numerous other health benefits. This may prove
in the future to be beneficial in diabetic retinopathy
and wet macular degeneration. Vitamin E may also help
decrease C-Reactive protein which is a risk factor for
cardiovascular disease, stroke, peripheral artery disease,
diabetes and macular degeneration.
Acai is a fruit that grows
on a particular palm tree in the Amazon rainforest. It
is classified as one of the "super fruits" due
to its very high ORAC value. Acai has a very high concentration
of anthocyanins, antioxidants, fiber, omega essential
fatty acids, plant sterols, vitamins and minerals. This
nutrient dense fruit has been associated with tremendous
health benefits. Fresh acai berries have an ORAC value
of about 16,700 per 100 grams, while freeze dried varieties
of acai berry can have ORAC as high as 100,000 per 100
grams.
Acetyl-L-carnitine is
the acetylated ester of the amino acid L-carnitine. This
form much more readily crosses the blood brain barrier
than the L-carnitine form and aids in the conversion of
fat to energy. ALCAR has been shown in clinical studies
to support and improve mitochondrial functioning especially
when combined with alpha lipoic acid. Some studies suggest
that ALCAR may improve mental clarity, cognition, memory
and energy. ALCAR may prove useful in Parkinson's, Alzheimer's,
depression, diabetic neuropathy and blood sugar control,
heart disease, lung disease and macular degeneration.
Early studies may prove the combination of ALCAR, COQ-10
and omega three essential fatty acids may have protective
effects on macular degeneration.
An antioxidant postulated
to be effective in preventing vitamin C and vitamin E
deficiency. It is able to scavenge reactive oxygen species
and reduce other metabolites, such as glutathione, maintaining
a healthy cellular redox state. Lipoic acid has been shown
in cell culture experiments to increase cellular uptake
of glucose, suggesting its use in diabetes. Recent studies
now suggest that alpha-lipoic acid combined with acetyl-L-carnitine
may improve memory and support mitochondrial health. These
new studies hypothesize that alpha lipoic acid could benefit
dementia and Parkinson’s. Some studies indicate
it may be useful in glaucoma patients.
Used in cell growth, the
production of fatty acids, metabolism of fats, and amino
acids. It plays a role in the Krebs cycle, the process
in which energy is released from food. Biotin not only
assists in various metabolic chemical conversions, but
also helps with the transfer of carbon dioxide. Biotin
is also helpful in maintaining a steady blood sugar level.
Bilberry (European blueberry)
is a deep blue fruit with high levels of anthocyanin pigments
that have been linked to multiple health benefits. In
several studies, bilberry was shown to improve visual
acuity at night as well as shortening the time to adapt
to dark conditions and recover from glare – important
for light-sensitive individuals during night time driving.
New science suggests bilberry, like blueberries, may prove
to be a potent inhibitor of VEGF and may be helpful in
diabetic retinopathy, macular degeneration, heart disease
and cancer. Bilberry has an ORAC value of approximately
9,000 per 100 grams.
Research has shown increasing
intake of antioxidants such as dark green leafy vegetables
and dark berries may reduce the risk of macular degeneration
and cataracts. Kale and spinach are very high in lutein,
a carotenoid that increases macular pigment density in
the retina that may have some protection against macular
degeneration. Lutein also acts as an internal sunscreen
to the retina by absorbing the harmful HIV (blue light)
rays from the sun. Lutein may be beneficial at slowing
down cataract formation. Blueberries have many health
benefits. Studies are proving that blueberries decrease
risk of cancers, reduce LDL cholesterol, guard against
neurological diseases, relieve arthritis, strengthen immune
system, promote urinary tract health and optimize ocular
health. New research using blueberries has revealed inhibition
of VEGF which may help in the protection of certain cancers,
proliferative diabetic retinopathy and the wet stage of
macular degeneration. The ORAC value of blueberry is about
6,552 per 100 grams, ORAC of kale is about 1,770 and the
ORAC value of spinach is about 1515.
A naturally occuring element,
boron has been shown to decrease excretion of calcium
and activate estrogen and vitamin D. This may retard bone
loss as you age and decrease the risk of osteoporosis.
Fortifeye™
Vitamins are the newest, most advanced nutraceuticals
for your eyes and body. Compare to your current
vitamins. |
 Found
in abundance in pineapples, bromelain is not a single
substance, but rather a collection of enzymes and other
compounds. It is a mixture of protein-digesting enzymes
called proteolytic enzymes or proteases. Bromelain is
an anti-inflammatory agent. In addition to aiding in blood
clot formation, it has also been proposed in the use of
arthritis treatment. It aids in the absorption of quercetin
(flavonoid). Super high dosages of bromelain may cause
rapid heart beat.
A naturally occurring element, calcium
is responsible for bone growth and maintenance. Calcium
uptake by the body is known to decrease with age, weakening
bones (osteoporosis), but calcium seems to slow that
process.
Substances that enable the body to synthesize
retinoids. Carotenoids are organic pigments that are
naturally occurring in plants and certain animals. New
studies are now proving that beta-carotene may block
the absorption of lutein. Lutein is a beneficial carotenoid
that may improve the health of the macula. Beta-carotene
may also increase the risk of lung cancer in smokers.
New science suggests beta-carotene may increase risk
of aggressive prostate cancer. Due to all the negative
science regarding supplemental beta-carotene, Fortifeye
Vitamins decided to remove all beta-carotene from
their formulas.
An elemental metal which is thought
to even out blood sugar metabolism, potentially helpful
for diabetic patients. It is also a powerful antioxidant
in one form.
Cinnamon has been used for thousands
of years as a spice and for medicinal purposes. Cinnamon
has been used as an aid in the common cold, help digestive
problems and often used as an antimicrobial. More recently
cinnamon has been useful in helping to control glucose,
cholesterol and triglycerides in type 2 diabetics. Cinnamon
has an ORAC score of 267,536 per 100 grams making it
one of the most powerful antioxidants in the world.
The numerous health benefits related to diabetes combined
with the high antioxidant power makes cinnamon bark
extract very appealing for total body as well as ocular
health.
Cocoa is the dried and fermented bean
from the cacao tree where chocolate comes from. Cocoa
is high in two specific flavanoids – epicatechins
and polyphenols. The flavanoids from cocoa have been
associated with many health benefits. Cocoa may improve
circulation to the brain and heart and thus improve
cardiovascular health and improve cognitive abilities.
Cocoa may also be beneficial at lowering blood pressure
and lowering LDL (bad cholesterol) and raising HDL (good
cholesterol). The antioxidant power (ORAC Value) of
cocoa is one of the highest of any food on the planet.
The high amounts of antioxidant in cocoa may help to
retard free radical damage in the body and slow down
the age related degenerative diseases in the body and
eyes. ORAC value of dry powdered cocoa is about 80,000
per 100 grams and dark chocolate has an ORAC value of
approximately 13,000 per 100 grams.
Naturally occurring, copper is used
by the body along with zinc to maximize iron uptake.
Copper is an essential nutrient to all humans. It is
found primarily in the bloodstream, as a cofactor in
various enzymes. Copper is one of five nutrients in
the AREDS study used to help slow the progression of
macular degeneration.
Coenzyme Q10 is an oil soluble vitamin-like
antioxidant found in every cell in the body. The highest
concentration is found in the mitochondria. The primary
function is generating energy. CoQ10 levels decrease
with age, certain medications and certain diseases.
CoQ10 has been associated with health benefits in numerous
diseases like: heart disease, diabetes, gum disease,
Parkinson’s, cancer, macular degeneration and
glaucoma. CoQ10 deficiencies have been linked to certain
medications like statins, beta blockers and tricyclic
antidepressants. New studies indicate that CoQ10 combined
with omega three fish oil and acetyl-L-carnitine may
have protective effects for macular degeneration. Good
dietary sources of CoQ10 are salmon, sardines, herring,
tuna and mackerel. CoQ10 is best taken with a meal to
aid in absorption.
B12 is the most chemically complex of
all vitamins. It is involved in the metabolism of every
cell in the body and is crucial in DNA and fatty acid
synthesis. Elevated homocysteine can be linked to B12
deficiency along with pernicious anemia. New studies
indicate that low B12 status may increase risk of cognitive
impairment. B12 deficiency becomes more of a problem
as we age and in true vegetarians. Since it is difficult
for the elderly population to absorb B12, larger amounts
of B12 are now being used in vitamin supplements to
help decrease the chances of patients developing B12
deficiencies.
An omega-3 essential fatty acid, DHA
is most often found in fish oil. DHA is a major fatty
acid in sperm and brain phospholipids, and especially
in the retina. Dietary DHA can reduce the level of blood
triglycerides in humans, which may reduce the risk of
heart disease. Low levels of DHA cause reduction of
brain serotonin levels and have been associated with
ADHD, Alzheimer’s disease, and depression, among
other diseases, and there is mounting evidence that
DHA supplementation may be effective in combating such
diseases. May be beneficial for macular degeneration
and dry eyes. The DHA used in Fortifeye vitamins
comes from the highest quality ultra purified triglyceride
based fish oils. This natural form of fish oil maximizes
absorption, has no after taste and is toxin free. New
science is now proving that omega three may decrease
the shortening of the end cap of a chromosome know as
a telomere. Telomere shortening is seen as an indicator
of biological aging, so omega three fish oil should
be incorporated into any healthy anti-aging diet.
An omega-3 essential fatty acid, found
most notably in oily fish. EPA is a polyunsaturated
fatty acid that acts as a precursor for prostaglandin-3,
which inhibits platelet aggregation. EPA is thought
to be effective in lowering inflammation. May be beneficial
for macular degeneration and dry eyes. Recent studies
have suggested that EPA may affect depression and suicidal
behavior. EPA may prove to be beneficial for breast
cancer, as well as aid in treatment of multiple myeoloma.
The EPA used in Fortifeye Vitamins comes from the highest
quality (triple molecular distillation) triglyceride
based fish oils. This natural form of fish oil maximizes
absorption, has no after taste and is toxin free. New
science is now proving that omega three may decrease
the shortening of the end cap of a chromosome know as
a telomere. Telomere shortening is seen as an indicator
of biological aging, so omega three fish oil should
be incorporated into any healthy anti-aging diet.
Folic acid or B9 is extremely important
during periods of rapid cell division and growth. This
B vitamin is needed to produce healthy red blood cells
and prevent anemia. Folic acid is essential for healthy
homocysteine levels and in the prevention of neural
tube defects in infants. Folic acid when combined with
B12 and B6 will bring homocysteine levels down. New
studies also indicate the combination of B12, folic
acid and B6 will decrease the development of macular
degeneration. Folic acid is extremely important and
you don’t want to have a deficiency, however there
is a fine line between too little and too much. Too
much folic acid is associated with cognitive decline
and increased risk of certain types of cancer. General
consensus as of 2010 is not to take more than 1000mcgs
from natural and synthetic sources. Fortifeye Vitamins
has cut back the amount of folic acid in their products
to make sure the public doesn't get too much from supplementing.
An omega-6 essential fatty acid found
primarily in vegetable oils such as evening primrose
(oenothera biennis) oil, blackcurrant seed oil, or borage
oil. From GLA, the body forms dihomo-gamma-linolenic
acid (DGLA). This is one of the body’s three sources
of eicosanoids (along with AA and EPA.) DGLA is the
precursor of the prostaglandin PGH1, which in turn forms
PGE1 and the thromboxane TXA1. PGE1 has a role in regulation
of immune system function. GLA is unique among the omega-6
polyunsaturated fatty acids (linoleic acid, GLA, and
arachidonic acid) in its potential to suppress tumor
growth and metastasis. GLA may also improve tear production
and aid dry eyes. GLA by stimulating PGE1 acts as an
anti-inflammatory
Gogi berry, or llycium berry, has been
used for thousands of years in traditional Chinese medicine.
Gogi berry has been named the “anti-aging berry”
because of its nutrient dense profile and extremely
high antioxidant power. Gogi berry is considered one
of the “super fruits” since it has one of
the highest ORAC scores of any edible fruit. The ORAC
value of 100 grams of gogi is approximately 25,300.
Gogi berry may be the richest source of zeaxanthin in
the plant family. Studies reveal that intake of a modest
daily amount of gogi berries markedly increases fasting
plasma zeaxanthin levels. This aids in improving macular
pigment density which may prove to be beneficial for
macular degeneration. Early studies indicate that gogi
berry may have some neuro protective qualities in protecting
retinal ganglion cells in glaucoma. The gogi berry may
also aid in dark adaptation. The gogi berry is a good
source of essential and trace minerals, amino acids,
vitamins, polysachrides and essential fatty acids. The
nutritional value of the gogi berry is proving to be
beneficial for ocular and overall health.
“Since
the body does not produce all of the required
elements for optimal health, supplements are critical
for your best health.” |
Used
extensively in Europe, grape seed extract is rich in polyphenols,
compounds that have antioxidant properties some consider
even greater than vitamin C and vitamin E. Beyond its
antioxidant powers, it is thought to improve blood circulation
and help strengthen blood vessels. It may reduce the risk
of cardiovascular disease and cancer. Resveratrol is one
of the polyphenols found in grape seeds that has enormous
health benefits.
EGCG, a key antioxidant found in green
tea, is thought to support retinal health and works
particularly well when in presence of Vitamin E. According
to researchers at the University of Kansas, EGCG is
100x more powerful as an antioxidant that Vitamin C
and 25x more powerful than Vitamin E. EGCG may also
inhibit the formation of new blood vessels (anti-VEGF);
this may prove to be useful in supporting retinal health.
Green tea has been linked to lower cancer risk, lower
cholesterol, faster weight loss, neuro protection, improved
cognitive abilities, healthier immune system, better
diabetic control and may benefit arthritis. 100 grams
of brewed green tea has an ORAC value of approximately
1253. There is some evidence that green tea may help
slow down cataracts. New science is proving that green
tea may slow down the degeneration of the end cap of
the chromosome called a telomere. This makes green tea
an anti-aging nutrition.
A flavonoid glycoside that has been shown to reduce cholesterol and blood pressure experimentally. In some studies large doses of the glucoside hesperidin were shown to decrease bone density loss. Hesperidin has also been shown to have anti-inflammatory effects.
A chemical element that is required
in trace amounts by most living organisms, iodine is
necessary for proper production of thyroid hormone.
“Clinical
studies have shown that increasing supplemental
intake of lutein increases macular pigment density
in the retina.
Low levels of macular pigment is common in patients
with macular degeneration.” |
A
carotenoid found naturally in dark green leafy vegetables
(spinach and kale) and other natural sources, this potent
antioxidant is sorely lacking in the typical American
diet. Lutein and zeaxanthin are the only carotenoids found
in the retina of the eye. Lutein supplementation has been
shown in landmark clinical studies to increase macular
pigment density which may promote macular health. Scientists
believe lutein helps filter out dangerous ‘blue’
light, helping to maintain the photoreceptor and retinal
health. Lutein is now believed to have a protective effect
on the retina and may help to slow down age related macular
degeneration. Lutein may have some protective effects
against cataract formation. Lutein is more readily available
when greens are gently cooked or juiced versus the raw
state.
A bright red carotenoid pigment, lycopene
is a phytochemical found in tomatoes and other red fruits.
Lycopene is the most common carotenoid in the human
body and is one of the most potent carotenoid antioxidants.
Studies indicate it may reduce the risk of cardiovascular
disease, cancer, diabetes, osteoporosis, male infertility
and even macular degeneration.
The chemical element required in trace
amounts by the body for the basic nucleic acid catalysis.
Magnesium is necessary to maintain the health of almost
every organ in the body especially the heart, muscles,
kidneys, bones and teeth. Found most notably in spinach,
pumpkin seeds and halibut. Magnesium has shown promise
in treating symptoms of autism and ADHD, when combined
with vitamin B6. There is an association between low
magnesium intake and diabetes. Studies indicate that
consumption of magnesium may lower C-reactive protein
and other signs of chronic inflammation. Inflammation
is one of the root causes of many eye diseases.
Elementally found in nature, manganese
and in its various ionic states (II) function as cofactors
for a number of enzymes.
Mangosteen is grown in Southeast Asia
and is considered one of the super fruits. Mangosteen
is known as the "queen of tropical fruits"
and is very high in polyphenols, xanthones and tannins.
Mangosteen is known for its health promoting properties
and has a high ORAC score. Research indicates that xanthones
may support the immune system, maintain intestinal health,
help stop free radical damage, and support cartilage,
joint and respiratory health.
A transition metal important in plant
nutrition, and is necessary in animal and human nutrition.
It is found at the active site of certain enzymes, including
xanthine oxidase, important within the eye.
A co-factor which aids glutathione to
increase uptake and efficacy of free radicals as antioxidants.
N-Acetylcysteine may be beneficial in certain types
of cancer, COPD, bipolar disorders, schizophrenia, boosting
the immune system, aiding in detoxification of the body,
reducing duration of influenza and may help with chronic
blepharitis and symptoms associated with dry eyes.
A water-soluble vitamin which plays
an essential role in energy metabolism in the living
cell and DNA repair. It also plays a role in removing
toxic and harmful chemicals from the body. Niacin, when
taken in large doses, increases the level of high density
lipoprotein (HDL) or good cholesterol in blood. New
studies are using niacin as a vasodilator to improve
circulation in patients that have experienced a vein
occlusion in the eye.
A water-soluble vitamin required to
sustain life and is critical in the metabolism and synthesis
of carbohydrates, proteins, and fats.
An element (always found as a compound
in nature) that is a component of DNA and RNA and essential
for all living cells where it forms part of the structural
framework of these molecules (ADP, ATP).
Pomegranate known as the "royal
fruit" is a rich source of antioxidants and polyphenols.
Pomegranate has a moderate ORAC value of about 2,860
per 100 grams. Some of the health benefits claims of
pomegranate are improved circulation to the heart, reduction
of arterial plaque, reduction in blood pressure and
LDL (bad cholesterol), protective effects for breast
and prostate cancer, improvement in erectile dysfunction
and may act as an anti-inflammatory. The antioxidant
power, improvement in circulation and anti-inflammatory
aspects of pomegranate may prove to be beneficial for
good ocular health.
B6 is required for the synthesis of
neurotransmitters and red blood cells. It is also necessary
for healthy homocysteine levels. Supplementation with
pyridoxine, folic acid and B12 reduces the concentration
of homocysteine in the bloodstream. Elevated homocysteine
is a risk factor for heart disease, stroke, macular
degeneration and occlusive artery disease in the eye.
Super high dosages of B6 may cause nerve damage in the
legs and arms.
A flavinoid found in such food as citrus
and apples, quercetin may have positive effects in combating
or helping to prevent cancer, heart disease, cataracts,
allergies, inflammations, and certain respiratory conditions.
Patients should make their doctors aware if taking high
dosages of quercetin prior to antibiotic therapy.
“Current
studies show that certain nutrients can actually
slow or stop the development of unwanted blood
vessels (called vascular endothelial growth factor,
or “VEGF”). Therefore, nutrients with
anti- VEGF properties such as Green tea, Resveratol,
Turmeric, and Soy isoflavones are tremendously
important for overall ocular health, particularly
for diabetics or patients with macular degeneration.” |
Found in the skin
of red grapes, resveratrol is perhaps one of the most
potent antioxidants known. Research shows that resveratrol
has anti-vascular endothelial growth factor (anti-VEGF)
which they believe offers the greatest degree of protection
to human blood-vessel cells, particularly within the retina.
New studies indicate it may increase life span. Resveratrol
may be useful as a chemo-protectant, cardio-protectant,
anti-inflammatory, neuro-protectant and may prove useful
for diabetes. Fortifeye was one of the first in the industry
to utilize resveratrol in their formulas.
Required for a wide variety of cellular
processes; like the other B vitamins, it plays a key
role in energy metabolism. Riboflavin is required for
the metabolism of fats, carbohydrates, and proteins.
Deficiencies can cause corneal and lenticular opacities.
A citrus flavonoid glycoside and antioxidant.
It has been suggested that rutin might play an important
role in inhibiting some cancers, as well as strengthening
the capillaries, including those in the choroid. Rutin
is also an inhibitor of VEGF which may prove useful
in diabetic retinopathy and wet macular degeneration.
A trace element not naturally
produced by the body, selenium is found in high concentration
in nuts. Selenium functions as cofactor for reduction
of antioxidant enzymes such as glutathione peroxidases
and thioredoxin reductase.
Powerful antioxidants that have been
shown to work within the essential fatty acid derivatives
(GLA) to create positive enzymatic reaction as compared
to negative prostaglandin reactions. Sesame lignans
help to block the inflammatory cascade of arrachidonic
acid inherent to omega six oils.
Compound that in recent laboratory studies
have shown that taurine can influence (and possibly
reverse) nerve blood flow, motor nerve conduction velocity,
and nerve sensory threshold defects. In certain animal
cases, the absence of taurine causes central retinal
degeneration.
Plays an important role in helping the
body convert carbohydrates and fat into energy. It is
essential for normal growth and development and helps
to maintain proper functioning of the heart and the
nervous and digestive systems. Thiamine is water-soluble
and cannot be stored in the body. However, once absorbed,
the vitamin is concentrated in muscle tissue.
“Thousands
of patients are currently using Fortifeye
Complete Plus™ combined with proper
diet and exercise to dramatically improve their
quality of life.” |
Naturally occurring in turmeric, curcumin
is in curry spice. Curcumin is known for its anti-inflammatory,
chemoprotective, antioxidant, anti-amyloid and anti-VEGF
(anti-vascular endothelial growth factor) properties.
Studies indicate this compound may be beneficial in inflammatory
diseases in the eye and may prove to be effective in slowing
down certain types of cataracts. New studies indicate
it may decrease chances of developing dementia.
A trace metal most popularly added to
drinking water in Asia. It has been suggested that vanadium
improves blood sugar control, and increases muscular
strength, as well as osteoporosis treatment.
Zeaxanthin is one of the two carotenoids
contained within the retina of the eye. Zeaxanthin and
lutein have an almost identical chemical structure and
have similar properties. Zeaxanthin, like lutein, increases
macular pigment density and also helps to filter out
the harmful blue light from the sun. Gogi berries have
one of the highest sources of zeaxanthin and orange
bell peppers are relatively high in zeaxanthin and more
readily available. Zeaxanthin may also have some protective
effects on cataract formation. Zeaxanthin may inhibit
VEGF and prove useful for diabetic retinopathy and wet
macular degeneration.
A trace metal, zinc is an activator
of certain enzymes, such as carbonic anhydrase, important
in the transport of carbon dioxide in blood. Clinical
studies have found that zinc, combined with antioxidants
and certain vitamins (A, C, and E) may delay progression
of age-related macular degeneration. Also, significant
dietary intake of zinc has also recently been shown
to impede the onset of flu. Fortifeye Vitamins
uses Opti Zinc to gain superior absorption and bio availability
over other forms of zinc.
IMPORTANT NOTE: These statements have not
been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat,
cure or prevent disease.
|
www.fortifeye.com
800.660.4393 |
Right Ingredients. Right Science. Right
for You.™ |
Fortifeye™
Testimonials
“I have seen dramatic improvement in my patients’
visual health and overall health after they start taking
the Fortifeye products. In some cases, visual
acuity has improved for both healthy patients as well
as those with AMD. I am recommending every patient take
Fortifeye Complete Plus.”
- Michael Lange O.D.
Lange Eye Care and Associates
and Lange Eye Institute / Florida
“As a medical research specialist and healthcare consultant I know that all supplements are not created equal. What Dr. Michael Lange has created with his Fortifeye line of products is, in my opinion, an anti-aging firewall of protection against premature aging and cellular death. His key ingredients are powerfully balanced and of the highest quality. I noticed an almost immediate difference in my energy levels and overall sense of wellbeing. I take Fortifeye each and every day and recommend it highly.”
- Erin Rosas AAHC, LHRM
The Expert Source
Sparr, Florida
“As a diabetic, I am worried about losing my eyesight.
The Fortifeye Complete Plus product is the best
I have ever taken. I believe that my vision is getting
better – I know that I am finally getting a supplement
that is RIGHT for me.”
- J.L.,
Grand Rapids, Michigan
“My energy
level has never been higher in last 10 years since starting
the the Fortifeye Complete Plus Vitamins. These
Fortifeye Complete Plus Vitamins have given me
the extra boost making my tough days seem that much easier.
Thanks for helping me have a much better experience every
day I stay on the Fortifeye Complete Plus program.”
- Edward P. DeRosa,
Signet Armorlite Inc.
“Fortifeye
Macular Defense is a unique mixture of vitamins,
minerals, and whole food complexes designed for the patient
suffering from age-related macular degeneration. When
combined with Fortifeye Complete Plus, not only
does Fortifeye Macular Defense* satisfy the AREDS
requirements, but it goes above and beyond by adding other
potentially beneficial ingredients to thwart the progression
of age-related macular degeneration. ”
Robert Mames, M.D.
Affiliate Assistant Professor, University of Florida
Founder, The Retina Center
Gainesville, Florida
Order Fortifeye™
vitamins by clicking below:
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Fortifeye™
Complete Plus
Fortifeye™
Complete Plus is an advanced formulation
based on the latest clinical studies. It is a combination
of synergistically blended whole foods, phytonutients,
vitamins, minerals, enzymes and essential fatty
acids. When combined with proper diet, exercise
and a healthy life style Fortifeye™ Complete
Plus lays the foundation for good eye and total
body health.
Dosage: 2 tablets
+ 1 softgel/day
30 Packs per box. Each daily pack contains 2 tablets
and 1 softgel
Best price on the Internet! $50.00
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Fortifeye™
Complete Macular Defense
Fortifeye™
Complete Macular Defense vitamins
are the newest, most advanced nutraceuticals for
your eyes and body, which provide purified Natural
Triglyceride omega three fish oil, along with lutein
and zeaxanthin for vision support. This formula
provides the equivalent in antioxidant power to
15-17 servings of fruits and vegetables a day, 30
mg of lutein and 4.75 mg of zeaxanthin.
Dosage: 3 tablets
+ 1 softgel/day
30 Packs per box. Each daily pack contains 3 tablets
and 1 softgel
Best price on the Internet! $70.00
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Fortifeye™
Complete
One-A-Day Multivitamin
Fortifeye™
Complete One-A-Day is a powerhouse
combination of 50 total body and vision specific
nutrients all combined into one USP certified tablet.
Fortifeye™ Complete One-A-Day multivitamin
has been created by doctors who understand that
quality counts. Fortifeye™ Complete One-A-Day
can be used alone or in combination with Fortifeye™
Super Omega 3 Fish Oil or Fortifeye™
Dry Eye Therapy Extreme to combat against
free radical damage in the eyes and body.
Dosage: 1 tablet
per day
30 tablets per bottle.
Best price on the Internet! $25.00
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Fortifeye™
Super Omega 3
Fish Oil
Fortifeye™
Super Omega-3 Fish Oil is the
newest, most concentrated and purified Omega Three
Fish Oil by Fortifeye™.
Features: Natural Triglyceride Form •
Molecularly Distilled for Maximum Purity •
High Potency/Triple Strength •
Natural Orange/ Lemon Flavor • Pharmaceutical
Grade • Superior taste • No unpleasant
odor • Unsurpassed purity (Triple Molecular
distillation) • Produced in Norway in the
world's only NSF, GMP certified Omega 3 production
facility
Promotes: Heart Health •
Brain Health • Eye Health • Joint Health
• Circulation • Good Blood Pressure
• Healthy Cholesterol • Improved Triglycerides
• Skin, Hair & Nail Health • Mental
& Cognitive Health
Take Fortifeye™ Super Omega 3
in conjunction with Fortifeye™ Complete
Plus for more intensive nutritional
therapy.
Dosage: 2 softgel/day
60 softgels/box
Best price on the Internet! $25.00
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Fortifeye™
FOCUS
Fortifeye™
FOCUS is a combination of three carotenoids—astaxanthin,
lutein and zeaxanthin. Clinical studies indicate
that 6mg of astaxanthin reduces eye fatigue symptomology
and actually improves amplitude of accommodation,
the eye’s ability to focus clearly on objects at
near distances. This new formulation was developed
to help reduce accommodative stress due to prolonged
working at a near focal length. Fortifeye FOCUS
is recommended for individuals who experience eye
fatigue with near point tasks or after prolonged
work on a computer. Fortifeye FOCUS can be used
alone or in combination with any of the Fortifeye™
Vitamins.
Dosage: 1 tablet
per day
30 tablets per bottle.
Best price on the Internet! $25.00
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